Welcome back! My family loves vegetable spaghetti! So, I decided to try to make soup out of Spiralizer Zucchini, and for lunch we had Zoodle soup today! I absolutely love healthy and delicious recipes prepared in my Instant Pot and I wanted to share this one with you guys!

Ingredients:
1. 1 tablespoon olive oil
2. 1 cube-cut onion
3. 1-2 circle-cut carrots 
4. 3-4 celery sticks
5. 1 sweet pepper
6. Garlic
7. Salt (based on your taste preference)
8. Spices of your choice
9. 1 lb of chicken thighs with skin and bones
10. 4 small zucchini or 2 large & shred them in Spiralizer
11. 6 cups of water

Instructions:
1. Turn on your Instant Pot on “sauté”
2. Add 1 tablespoon of olive oil
3. Place in onion & fry it until it turns a golden color
4. Add in carrots, celery, garlic, salt, and spices of your preference & fry for several minutes
5. Add in water 
6. Place the chicken thighs into the Instant Pot
7. Close the Instant Pot lid
8. Choose the program “pressure cook/manual” for 10 minutes
9. Then do QR “quick release”
10. Open the lid and take out the chicken thighs and cut them in small pieces, make sure to remove the bones and skin
11. Put the chicken back into the soup in the Instant Pot
12. Turn on “sauté” function 
13. Add the spiralized zucchini and sweet pepper 
14. Let it bubble for 5-7 minutes until the zucchini and spinach in the soup are tender (depending on your preference)
15. OR… you can add fresh spiralized zucchini and pepper into the soup and close the Instant Pot lid, and let the soup sit and finish cooking in the hot temperature with the Instant Pot turned off

Happy eating!