Hi guys! Today for dinner I prepared curly egg noodles with chicken, mushrooms and sour cream in my Instant Pot. It’s the perfect dinner for those who don’t have a lot of time to cook but still want a delicious meal! Let’s get started!

 

Ingredients: 

• 1 chicken fillet 

• 1 onion 

• 8 oz egg noodles 

• 8 oz mushrooms

• 3-4 tablespoons sour cream 

• 1-2 tablespoons olive oil 

• 4 cups of water 

 

Instructions:

1. Turn on the Instant Pot on the program “sauté” (frying) and put in the chopped onion and fry it until it becomes a golden color

2. Add in mushrooms and fry them until they turn an almost golden color

3. Add in chicken fillet and fry it until it is almost ready (I prefer for the chicken to have a slight crust on the outside)

4. Now add in the curly egg noodles and water into the Instant Pot, and also add in salt and spices

5. Close your Instant Pot lid and chose the program “pressure cook” on high pressure for 6 minutes

6. Once the program finishes, don’t let out the pressure, instead wait about 15 minutes until the pressure drops by itself

7. Open the lnstant Pot lid, and put in 3-4 tablespoons of sour cream. Mix everything together and start serving your dinner!

 

I hope you enjoy this recipe as much as I do!