Hi friends! Today’s recipe that I’m sharing with you is called Creamy Tuscan Garlic Chicken prepared with the help of my Instant Pot! I was beyond impressed with this recipe so I ended up preparing it two nights in a row! Let’s get started!

 

Ingredients: 

• Garlic minced 

• 1 cup of heavy cream 

• 1/2 cup of water 

• 4 pieces of chicken thighs boneless and skinless.

• Salt and spices on your taste 

• 1-2 fresh tomatoes (cut) 

• 2 cups of baby spinach (cut)

• Shredded cheese 

 

Instructions:

1. Cooking this recipe is very easy! Place all of your ingredients into your Instant Pot BESIDES the shredded cheese, tomatoes and spinach. Then, mix your ingredients together.

2. Close your Instant Pot lid and choose the program “pressure cook” on “high pressure” for 10 minutes (if you are using chicken fillet, then you will need to increase the time).

3. At the same time you will need to prepare your noodles/pasta, so that it can be ready by the time your chicken is. Prepare noodles/pasta of your choice for this recipe.

4. Once the program on the Instant Pot finishes, do QR (quick release), open the lid, and choose the program “sauté”.

5. Now place the tomatoes, spinach and shredded cheese into your Instant Pot for several minutes.

 

Now your simple and delicious meal is finished! Enjoy!