Hi friends! Today, I made a beyond delicious cake with the help of my Instant Pot! Let’s get started! 

Instructions for Cakes:
1. Mix 4 egg whites with a mixer of your choice until the peaks
2. Add 1 cup of powdered sugar into the mix and continue blending until the peaks
3. Then add 4 egg yolks and mix with blender
4. Add in 1 teaspoon of vanilla extract and mix it all together
5. Add 1/4 cup of oil (I used unflavored coconut oil) & mix
6. Add 1 cup of flour (into the flour make sure to add 1 teaspoon of baking powder and 1/2 of baking soda) Then, add flour with baking powder and baking soda into your egg & powdered sugar mix and mix it with a spatula
7. Lastly, add 1/4 cup of milk & mix together
8. I divided this mix into 2 molds and cooked them separately using 2 different Instant Pots (to save time)
9. Fill the Instant Pot with 2 cups of water and place the trivet inside
10. Place your mold on the trivet inside the Instant Pot
11. Place the lid over the mold
12. Close the Instant Pot lid
13. Choose the program “pressure cook/manual” & choose “low pressure” for 45 minutes
14. Don’t open the lid, instead do QR (quick release) after 10-15 minutes
15. Take out the cakes and place them on a cooling rack, for them to cool down

Ingredients for Cream: 
* 1/2 cup heavy cream chilled
* 1/2 cup sour cream
* 1/4 of powdered sugar
* 1/2 teaspoon vanilla extract

Instructions for Cream:
1. Combine cream, sugar, sour cream & vanilla 
2. Whip to stiff (but not grainy) peaks

Final Cake Instructions:
1. Place cream in between cake layers and around the whole cake
2. Decorate as desired!

Enjoy!