Hello! My family and I love sushi very much and I make them a lot! Today I cooked sushi again! I prepared the simplest option. You can salt the fish yourself or buy it already salted. Personally, I salted the fish myself. I always cook a lot of rolls at once so I can't tell you the exact amount of rice and ingredients I used. It all depends on how many rolls you want to cook. Let’s get started!

 

Instructions for salting fish:

A few days before making the sushi, I salted the fish of my choice, salmon. For 1 kg of fish, we need 2 rounded tablespoons of salt and 1 tablespoon (without heap) of sugar (stir the salt and sugar well). Rub the fish with salt and sugar (in this proportion), wrap it in cling wrap, and put it in a glass container. Then place the fish in the container into the refrigerator for 2-3 days. Then you can start making sushi!

 

Sushi Ingredients:

* Salted (or smoked) fish

* Avocado 1-2 pieces

* Seaweed sheets for sushi

* Rice (boiled)

* Special vinegar for sushi

* Ginger & soy sauce (for dipping sushi in it)

 

Sushi Instructions:

1. I boiled the rice in my Instant pot (I rinsed the rice many times until the water becomes light).

2. Pour water into the Instant Pot, then place in the rinsed rice, close the Instant Pot with the lid, select the “rice program” and the Instant Pot will set the time by itself, automatically. Usually 12 minutes on “low pressure”.

3. After the end of the program, I immediately release the steam, open the lid, take out the saucepan with rice, cover it with a silicone lid and leave it for a couple of hours to cool the rice.

 

While the rice is cooling, I cut the avocado and fish into strips.

Now once the rice has cooled down, I take the seaweed sheets and put the rice on it. Then I place the avocado on the rice along with the fish and wrap it in a roll with the help of a silicone mat.

 

Now your sushi rolls are finished. Cut and serve them!