Hi friends! I’m back with a mouthwatering, delicious, homemade pizza with stuffed crust recipe using my new Lodge pizza pan which I’ve been loving!

 

Crust Ingredients (if you choose to make a thick crust pizza):

* 1 and 1/2 cups of water

* 2 tablespoons olive oil

* 2 teaspoons of salt

* 2 teaspoons of sugar

* 4 cups flour

* 4 teaspoons dry yeast

 

Crust Ingredients (if you choose to cook a thin crust pizza, which I did):

* 3/4 ​​cup water

* 1 tablespoon olive oil

* 1 teaspoon salt

* 1 teaspoon sugar

* 2 cups of flour

* 2 teaspoons dry yeast

 

Dough Instructions:

1. I used my KitchenAid Mixer to knead the dough. Throw everything according to the ingredients list into the mixer and let the mixer knead the dough itself (while you start preparing the pizza filling).

2. When the mixer had kneaded the dough, I put the dough in a silicone bag and left it there for 30 minutes for the dough to come up.

 

Filling (based on your preference, but here is what I used):

* Sausages

* Pepperoni

* Mushrooms

* Green bell peppers

* Onion

* Grated cheese

* BBQ sauce

* Cheese-sticks to make the stuffed crust

* Melt the butter and pour the grated garlic into it (this mix will be used to grease the sides of the pizza in order to add a garlic taste on top of the crust).

 

How to cook:

1. Preheat the oven to 450ºF.

2. Take out the dough and roll it out thinly on a silicone mat. Place the cheese-sticks on the sides of the dough and pinch the edges of the pizza so that the cheese is no longer visible.

3. Grease the middle of the pizza with sauce (I had a barbecue).

4. Sprinkle the pizza with grated cheese.

5. Now put all the filling ingredients on the pizza.

6. Grease the crust sides of the pizza with butter and dry garlic.

7. The pizza is ready to be placed in the preheated oven.

8. Put the pizza in the oven and cook it for about 15 minutes (time may vary depending on the type of oven you have, so see for yourself).

 

Enjoy your delicious pizza!