Today I prepared Wild Blackberry (Fruit) Cheesecake without the crust. I decided to create this recipe as an experiment and it turned out very tasty!

 

Ingredients:

• 2 packs of Philadelphia cream cheese or 450 grams (take the Philadelphia cream cheese of the refrigerator a couple of hours prior to starting to make the cheesecake)

• 1 cup of sugar (but I used 0.5 cups because I don’t like my cheesecake to be too sweet)

• 3 tablespoons of sour cream

• 1 tablespoon of cornstarch

• 1 teaspoon of vanilla extract

• 2 eggs

 

Instructions:

1. Turn on the oven on 320° F.

2. Throw all of the ingredients into a bowl and beat everything together with a mixer until you achieve a smooth consistency.

3. Add in your choice of fruits (I used the wild blackberries that I collected in the mountains, you can use any berries, it is also very tasty with raspberries).

1. Grease your glassware with butter.

5. Pour the cake batter into your glassware mold for cooking. 

6. Now place the pie into the oven and bake for about 1 hour (I baked for exactly 1 hour).

7. Now take the cake out of the oven and and let it cool down.

8. My family and I love the cheesecake to be cold, so I put it in the refrigerator overnight.

 

Bon Appetit everyone!!!