Hi friends! Today I made Wild Rice Soup in my Instant Pot and I loved it! I really like to experiment with creating new recipes and when they turn out delicious, I share them with you! This soup is both very delicious and healthy so let’s get started!

 

Ingredients:

• Chopped onion

• Minced fresh garlic

• Cut meat (I used chicken ribs without skin and bones)

• Chopped mushrooms

• Carrots cut in circles

• Chopped celery

• Wild rice

• Salt and spices based on your preference

• One cup of heavy whipping cream 

 

Instructions:

1. Turn on your Instant Pot on the function “sauté”, place in the chopped onion and fry it for several minutes.

2. Add in your minced fresh garlic, mix well and fry the onion and garlic for a couple of minutes.

3. Add in your choice of meat and fry it for a few minutes.

4. Place in mushrooms, mix everything together and fry everything for 10 minutes (the water from the mushrooms needs to evaporate so that the mushrooms can fry thoroughly).

5. Add in the chopped carrots and celery, mix everything well together.

6. Add in the wild rice along with water.

7. Add in salt and spices based on your preference.

8. Close the lid of your Instant Pot, choose the function “high pressure” for 30 minutes.

9. Once the program finishes, open your Instant Pot, turn on the program “sauté” once again. Now pour in 1 cup of heavy whipping cream and mix the soup well. Let the soup boil for several minutes. Now it’s done!

 

Serve your soup and I hope you enjoy your meal!