Pasta with Veggies recipe from my husband! It melts my heart when my husband decided to prepare dinner for our family and let me rest. :) Here is his recipe using the lodge cast iron skillet!

 

Ingredients:

• Oil for frying (my husband used corn oil)

• Carrots (chopped in circles)

• Chopped onion

• Chopped zucchini 

• Chopped mushrooms

• Spices based on your preference

• Chopped celery

• Soy sauce

• Pasta/noodles which will need to be prepared beforehand. Once the pasta finishes cooking, pour out the water using a drainer and set the noodles/pasta aside.

 

Instructions:

1. Preheat the skillet, pour in your oil choice for frying, add in the chopped carrots and fry them for 3-5 minutes.

2. Add in the chopped onion and fry it for several minutes.

3. Add in zucchini and celery and fry them for a few minutes.

4. Add in the cut mushrooms and fry them for a couple of minutes.

5. Add in spices based on your preference (you don’t need salt because soy sauce already creates a salty taste).

6. Now place in your pasta/noodles (that were prepared earlier) into your skillet where your veggies are.

7. Mix everything together very well and you’re done!

 

Enjoy your meal!