Hi friends! Today I prepared a new soup in my Instant pot with sausages, spinach and white beans! I’ve got to say that this is now my new favorite soup! I love its unique yet absolutely delicious taste, and I’m so happy that with a little experimentation, I have come up with a new soup choice for my family and I! 

Ingredients:

• 1-2 tablespoons olive oil

• 1 package of sausage (thinly sliced)

• Fresh garlic (minced)

• 1 onion (diced)

• 3 carrots (peeled and diced)

• celery (diced)

• 2 cans of “Great Northern” beans, drained and rinsed

• Water 

• Salt and freshly ground black pepper (based on your preference)

• Cups baby spinach

Instructions: 

1. Turn on your Instant Pot on the function “sauté” and add in 1-2 tablespoons of olive oil. Add in the onion and garlic, and fry them for several minutes.

2. Add in the chopped sausages and fry them in your Instant Pot until an outer crust is created.

3. Add in the carrots and fry them for a couple of minutes so that the carrot becomes slightly soft.

4. Add in celery.

5. Add in the canned white beans.

6. Add in spinach.

7. Pour in water, add in the salt and spices based on your preference, and mix everything together well.

8. Close your Instant Pot lid, choose the program “pressure cook” at “high pressure” for 3 minutes. Once the program finishes, do QR (quick release), open the Instant Pot lid and your soup is now ready to be served!

Enjoy your new soup!