Hi friends! Today I wanted to make a very simple and easy soup in my Instant Pot! Since I’m currently on vacation and I didn’t have much ingredients left in the fridge, I decided to just go ahead and wing it and prepare a soup using all of the remaining ingredients in my fridge. Let me tell you, the soup turned out AMAZING and I just had to share this recipe with you all! Let’s start cooking!

Ingredients:

• Cut chicken

• Chopped sweet pepper

• Chopped celery

• Chopped carrots

• Chopped onion

• Olive oil

• Salt and spices (depending on your preference)

Instructions:

1. Pour into your Instant Pot 1-2 tablespoons of olive oil, add in onion and fry it until it turns a slightly golden color.

2. Add in carrots and fry them for several minutes

3. Add in all of your remaining ingredients (chicken, celery, and sweet pepper) and mix all of them together.

4. Add in water, salt and spices (of your preference)

5. Close the Instant Pot lid, choose the program “pressure cook” for “high pressure” for 5 minutes.

6. Once the program finishes, do QR (quick release) and open the lid.

7. Your soup is now ready to be served! 

Enjoy your simple, quick, and delicious soup!