Hi friends! Today I am sharing with you how to bake a very mouthwatering, soft, wild blackberry buttermilk pie! I was very excited to bake this pie because I handpicked the wild blackberries myself while on vacation in the North Carolina mountains! If you were wondering, I am currently on vacation. :) This recipe is very easy and delicious. I love the bittersweet taste of the dough and the blackberries in this pie. Let’s get started!

Ingredients: 

• 1 cup of buttermilk

• 1 cup of sugar

• 1 cup of flower (sifted)

• 1 egg

• 1 teaspoon (without heap) of baking soda

• A pinch of salt

• 1 teaspoon of vanilla extract

• 3 tablespoons of oil (butter, coconut, or olive, depends on your preference)

• 1 pound of berries or fruit of your choice (I used wild blackberries)

Instructions:

1. In the bowl for mixing the dough, add in sugar, salt, egg, buttermilk, soda and mix everything together.

2. Add in the sifted flour, vanilla extract and mix everything together. 

3. Add in your choice of oil and continue mixing.

4. Now add in your choice of fruit or berries into your dough. You can use your favorite fruits and berries such as a variety of berries, apples, apricots, pears, banana’s, etc.

5. Now pour your mix into a mold (I used a glass baking tray)

6. Put it into the oven in the temperature of 356ºF for about 30-35 minutes.

7. When the oven finishes baking, let the pie cool down in the baking tray mold. Then, take out the pie from its mold and decorated it with confectioner’s sugar (I used regular sugar because I didn’t have confectioner’s sugar at the moment)

8. Cut it in pieces and serve it with tea!

Enjoy your delicious homemade dessert!