Good evening friends! Today I am sharing with you my Western Omelette Recipe! After visiting a resort in Hawaii where this dish was served for breakfast, I decided to recreate it as soon as I came back home. This omelette was prepared with the help of my incredible Lodge Cast Iron skillet! This recipe makes 1 omelette. 

 

Ingredients (highly dependable on your preference):

• 4 eggs per omelette

• Chopped mushrooms

• Cheese (I prefer cheddar for this recipe)

• Bacon (you can buy pre-made bacon bits but I fried the bacon on my skillet and cut it myself)

• cut pepperoni

• Cut sweet pepper

• Cut tomatoes (be aware that tomatoes will give off excess water)

• Cut green onion

• Salt and spices of your choice

 

Instructions:

1. Start by mixing 4 eggs in a large bowl with a whisk

2. Then, pour them into your cast iron skillet (pan)

3. Immediately on the first half of the circle put in cheese, and on the other half, place all of your remaining ingredients & add on the salt and spices over your omelette (see photo)

4. Cover the pan with a lid for a few minutes until your omelette cooks. It is best if the bottom of the omelette isn’t fully cooked because you will need to flip over the half with the cheese over the half with the other ingredients. If you fully cook it, then during the flipping process, the omelette will break in half.

5. Therefore, wait for the bottom of the omelette to cook just enough for it to be able to be flipped in half using your spatula.

6. Once the omelette is folded, put on the lid over the pan and let the omelette fully cook.

7. Using two spatulas from both sides, pick up your omelette and place it on your plate.

 

Now your breakfast is ready to be served! Enjoy!